De keuken van Sichuan

Sichuan Province is located in southwestern China. It is the birthplace of many dishes that are known worldwide. They are renowned for their deep, rich taste. Especially the Sichuan peppercorn is to blame for this, it is rarely found in other cuisines.

The popular Sichuanese cuisine owes its reputation to the wide variety with which the dishes are made. The different seasonings, from fennel seed to cinnamon and star anise, and the various cooking methods ensure this. Whether you like hot and spicy food or prefer a sweet or creamy taste, we can serve all flavors at restaurant FuLu Mandarijn in Amsterdam. It is not for nothing that the people of Sichuan have the expression: 'One dish has one taste, so a hundred dishes should have a hundred flavors'.