Blog
A Day in the Life of Fulu Mandarijn: Behind the Spice
03 januari
A Day in the Life of Fulu Mandarijn
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From preparing the food to serving it on the table, see every bit of care behind the Fulu!
27 december
From preparing the food to serving it on the table, see every bit of care behind the Fulu!
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Thanks to Ms. Fang's alcohol intolerance, otherwise Fulu would have lost its best pastry chef!
13 december
30 years in catering!
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From swimming pool to table: Ms. Fang and her pumpkin pie saga!
06 december
She's practically an all-rounder!
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Culinaire strijd en servicecarnaval: ons dagelijks leven is het hoogtepunt!
29 november
“verfijning van de chef” en de “snelheid en passie van de ober”
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