Blog
Meet Qi: The Employee of the Month Who Works for Fried Sweet Corn
17 januari
She’s always snatching that "Employee of the Month" title like it’s her birthright.
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Step into a day in the life of Fulu and feel the story behind the food!
10 januari
There are many untold daily stories behind the restaurant.
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A Day in the Life of Fulu Mandarijn: Behind the Spice
03 januari
A Day in the Life of Fulu Mandarijn
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From preparing the food to serving it on the table, see every bit of care behind the Fulu!
27 december
From preparing the food to serving it on the table, see every bit of care behind the Fulu!
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Thanks to Ms. Fang's alcohol intolerance, otherwise Fulu would have lost its best pastry chef!
13 december
30 years in catering!
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