Nieuwsarchief
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Step into a day in the life of Fulu and feel the story behind the food!
10 januari
There are many untold daily stories behind the restaurant.
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A Day in the Life of Fulu Mandarijn: Behind the Spice
03 januari
A Day in the Life of Fulu Mandarijn
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From preparing the food to serving it on the table, see every bit of care behind the Fulu!
27 december
From preparing the food to serving it on the table, see every bit of care behind the Fulu!
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Thanks to Ms. Fang's alcohol intolerance, otherwise Fulu would have lost its best pastry chef!
13 december
30 years in catering!
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From swimming pool to table: Ms. Fang and her pumpkin pie saga!
06 december
She's practically an all-rounder!
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Culinaire strijd en servicecarnaval: ons dagelijks leven is het hoogtepunt!
29 november
“verfijning van de chef” en de “snelheid en passie van de ober”
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Culinary Battle and Service Carnival: Our Daily Life is the Highlight!
29 november
“chef's refining” and “waiter's speed and passion”
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Chef Jun's philosophy: new dishes depend on inspiration, no inspiration depends on feel!
22 november
New dishes depend on inspiration！
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The ultimate dream of a Szechuan chef turns out to be ...... selling buns?
15 november
Today, Chef Jun takes matters into his own hands!
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