Blog
Culinaire strijd en servicecarnaval: ons dagelijks leven is het hoogtepunt!
29 november
“verfijning van de chef” en de “snelheid en passie van de ober”
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Culinary Battle and Service Carnival: Our Daily Life is the Highlight!
29 november
“chef's refining” and “waiter's speed and passion”
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Chef Jun's philosophy: new dishes depend on inspiration, no inspiration depends on feel!
22 november
New dishes depend on inspiration！
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The ultimate dream of a Szechuan chef turns out to be ...... selling buns?
15 november
Today, Chef Jun takes matters into his own hands!
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The soul of Mapo Tofu, Chef A Jun teaches you how to “hook” the true flavor!
08 november
The soul of Mapo Tofu, Chef A Jun teaches you how to “hook” the true flavor!
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A Jun's Taste of Love - Craftsmanship Casting Fu Lu Classics
01 november
The secret to becoming a chef is to love the career
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