Blog
                        
                        
                            Roasted whole fish with Tofu                        
                        
                
                            26 juli                        
                        
                            Roasted whole fish with tofu, mushroom, potato and onion with spicy sauce                        
                        
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                            Celebrate Dragon Boat Festival at FuLu with authentic Sichuan Cuisine                        
                        
                
                            21 juni                        
                        
                            Celebrate Dragon Boat Festival at FuLu Mandarijn with authentic Sichuan Cuisine in the Center of Amsterdam                        
                        
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                            5 NEW dishes to surprize your taste buds                        
                        
                
                            10 april                        
                        
                            From April 7th we server a new menu with 5 NEW dishes.                        
                        
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                            Beef tenderloin with Tofu in spicy pepper sauce                        
                        
                
                            03 april                        
                        
                            Beef is tender and juicy, tofu is silky!                        
                        
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                            Crispy spareribs with fried chilli peppers                        
                        
                
                            27 maart                        
                        
                            Nothing beats crispy and tender chilli pepper spare ribs!                        
                        
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                            Sichuan style pickled radish                        
                        
                
                            20 maart                        
                        
                            our new dish- Sichuan style pickled radish-is getting more and more popular in the restaurant!                        
                        
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