Blog
Ma Po Tofu——A Sichuan classic with a distinctive aftertaste!
03 mei
A Sichuan classic with a distinctive aftertaste!
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Fried eggplant with sweet and sour flavour——A perfect dish to put you in a flavorful daze!
19 april
The combination of sour, sweet, fresh and spicy flavor of eggplant!
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Fried Sweet Corn with Salted Egg Yolk——Magic on the tongue, flavor on the lips!
12 april
Fried sweet corn with salted egg yolk, a 'perpetual motion machine of sweetness and saltiness' that you can't get enough of！
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The temptation of savory and delicious——Boiled duck’s blood, pork and beef triple in spicy sauce
05 april
Boiled duck’s blood, pork and beef triple in spicy sauce is the touchstone of Sichuan cuisine.
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One of our must-try dishes: Stone potted sea bass in hot chili sauce
25 maart
Stone potted sea bass in hot chili sauce is one of our signature dishes.
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Exclusive taste: Stir-fried fresh whole lobster with chopped chili pepper
18 maart
Prepared by our chef's Sichuan recipe, you won't find this taste anywhere else.
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