Nieuwsarchief
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Fried eggplant with sweet and sour flavour——A perfect dish to put you in a flavorful daze!
19 april
The combination of sour, sweet, fresh and spicy flavor of eggplant!
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Fried Sweet Corn with Salted Egg Yolk——Magic on the tongue, flavor on the lips!
12 april
Fried sweet corn with salted egg yolk, a 'perpetual motion machine of sweetness and saltiness' that you can't get enough of！
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The temptation of savory and delicious——Boiled duck’s blood, pork and beef triple in spicy sauce
05 april
Boiled duck’s blood, pork and beef triple in spicy sauce is the touchstone of Sichuan cuisine.
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One of our must-try dishes: Stone potted sea bass in hot chili sauce
25 maart
Stone potted sea bass in hot chili sauce is one of our signature dishes.
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Exclusive taste: Stir-fried fresh whole lobster with chopped chili pepper
18 maart
Prepared by our chef's Sichuan recipe, you won't find this taste anywhere else.
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A authentic Chinese Sichuan culinary journey like no others
11 maart
Escape the ordinary weekend at Fulu Mandarijn.
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An authentic Chinese culinary experience in Amsterdam!
04 maart
Amsterdam’s most authentic Chinese food experience is calling your name. Join us for a culinary experience worth savoring-with irresistible dishes and drink packages the whole table will love.
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Happy Chinese Lantern Festival!
26 februari
The upcoming Saturday, 24th February is the Chinese Lantern Festival, which marks the end of the Chinese New Year season.
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Beef tenderloin with black pepper sauce and hot stone in the pot
19 februari
Juicy, tender and flavorful: this beef tenderloin with black pepper sauce and hot stone in the pot is one of our star dishes you can’t miss!
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Ring in the Chinese New Year with a feast!
12 februari
February 10 is Chinese New Year, we will head into the year of Dragon.
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