The temptation of savory and delicious——Boiled duck’s blood, pork and beef triple in spicy sauce

05 april 2024

The combination of hot and spicy, the temptation of savory and delicious, it is the touchstone of Sichuan cuisine! Originating from Sichuan, it is a unique interpretation of spicy hot pot. With quality ingredients such as duck’s blood, luncheon meat, beef, squid, seasonal vegetables such as bean sprouts, fungus, cabbage, accompanied by dozens of classic Sichuan spices and seasonings, the soup base is spicy and appetizing, and the dish is perfect in both color and taste. Once you’ve tried this dish, you’re a genuine Szechuan gourmet!


FuLu Mandarijn is one of the Best Restaurants in Amsterdam for lunch or dinner, thanks to our authentic Sichuan (Szechuan) cuisine. Each dish indulges the palate with dishes that are delicate Sichuan food with a graceful approach. You can taste Chinese food in Amsterdam Center, right next to Dam Square, where we conjure up a wide range of Asian dishes, creative desserts, and signature cocktails. 

Reservations website:


Phone: +31 20 623 0885 ;+31 20 623 0885

You can call to reserve or get the food from the delivery site.

More information at:

Location: Rokin 26, 1012KS, Amsterdam