The Story Behind Fulu’s Signature Dry-fried Chicken Leg Fillet——The Story Behind Fulu’s Signature Dry-fried Chicken Leg Fillet with Dry Red Chili Peppers – Er Jing Tiao Chili Pepper.

The Story Behind Fulu's Signature Dry-fried Chicken Leg Fillet with Dry Red Chili Peppers – Er Jing Tiao Chili Pepper. 

When it comes to our signature dish, you cannot miss the “spiciness” of Dry-fried Chicken Leg Fillet! But what exactly brings this dish its unique aroma and rich flavor? The answer lies in our chili peppers – Er Jing Tiao.

Er Jing Tiao chili pepper has a long, slender head and a slightly curved, hook-shaped tail. It is mainly grown in the Sichuan Basin, where the humid climate and fertile soil contribute to its vibrant color.

Once dried, it is not only easier to preserve, but also intensifies in flavor. When stir-fried in hot oil with peppercorns and diced chicken, it creates a mouth-watering flavor with aromas of dryness.

When you take a bite of the chicken fillet, you can feel the roasted aroma and spiciness of the dried Er Jing Tiao chili peppers on the chicken, and when you savor it, a subtle sweetness pops up on the tip of your tongue.

This is the secret of Dry-fried Chicken Leg Fillet at Fulu Mandarijn Amsterdam.

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FuLu Mandarijn is one of the Best Restaurants in Amsterdam for lunch or dinner, thanks to our authentic Sichuan (Szechuan) cuisine. Each dish indulges the palate with dishes that are delicate Sichuan food with a graceful approach. You can taste Chinese food in Amsterdam Center, right next to Dam Square, where we conjure up a wide range of Asian dishes, creative desserts, and signature cocktails. 

Reservations website: https://fulumandarijn.com/

Delivery: fulumandarijn.com ,  ubereats.com  ,    Thuisbezorgd.nl

Phone: +31 20 623 0885 ；+31 20 623 0885

You can call to reserve or get the food from the delivery site.

More information at: www.fulumandarijn.com

Location: Rokin 26, 1012KS, Amsterdam