Reserve Order
en
nl
中
  • Home
  • About Us
    • Chefs
    • Culture and Hospitality
    • Sichuan Cuisine
    • en nl 中
  • Menu
  • Reservation
  • Gallery
  • Membership
  • Careers
  • News
    • Blog
    • Nieuwsarchief
    • en nl 中
  • en nl 中
  • News
  • Blog
  • Archive

News

Press & Braces

De Telegraaf, 'Mother, what's it hot!'
Asian News, '天朝吃货的情结'
UberEats, 'What the world eats'
RTL, 'Life Experience – FuLu Mandarijn Amsterdam'
Entrée 'Taste journey through Sichuan'
TripAdvisor, 'Certificate of Excellence 2015 -2018'

Boiled Sea Bass with Enokitake in Teng Jiao Sauce——Fresh aroma and spicy temptation!
07 juni
Fresh aroma and spicy temptation!
Read more
Dry-fried Pig Large Intestinesa delicious saga on the tip of your tongue!
31 mei
Aromatic and flavorful, a delicious saga on the tip of your tongue!
Read more

Dry fried prawns with cauliflower and dry chili peppers —— Extremely delicious and irresistible!
24 mei
Extremely delicious and irresistible!
Read more
Free Meal for the Birthday Guest!
22 mei
the birthday guest themselves can enjoy a free meal.
Read more

Fried Fish Fillet with Sweet and Sour Sauce——a golden legend!
18 mei
Delicious and tantalizing, a golden legend!
Read more
Ma Po Tofu——A Sichuan classic with a distinctive aftertaste!
03 mei
A Sichuan classic with a distinctive aftertaste!
Read more

<1…56789…21>
Home › News

Fulu Mandarijn
Rokin 26 |
1012KS |
Amsterdam |
Netherlands
info@fulumandarijn.com
| 020 623 08 85
Made with ❤ by: Pocketmenu