News
Fried Sweet Corn with Salted Egg Yolk——Magic on the tongue, flavor on the lips!
12 april
Fried sweet corn with salted egg yolk, a 'perpetual motion machine of sweetness and saltiness' that you can't get enough of！
Read more
The temptation of savory and delicious——Boiled duck’s blood, pork and beef triple in spicy sauce
05 april
Boiled duck's blood, pork and beef triple in spicy sauce is the touchstone of Sichuan cuisine.
Read more
One of our must-try dishes: Stone potted sea bass in hot chili sauce
25 maart
Stone potted sea bass in hot chili sauce is one of our signature dishes.
Read more
Exclusive taste: Stir-fried fresh whole lobster with chopped chili pepper
18 maart
Prepared by our chef's Sichuan recipe, you won't find this taste anywhere else.
Read more
A authentic Chinese Sichuan culinary journey like no others
11 maart
Escape the ordinary weekend at Fulu Mandarijn.
Read more
An authentic Chinese culinary experience in Amsterdam!
04 maart
Amsterdam’s most authentic Chinese food experience is calling your name. Join us for a culinary experience worth savoring-with irresistible dishes and drink packages the whole table will love.
…
Read more