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News

Press & Braces

De Telegraaf, 'Mother, what's it hot!'
Asian News, '天朝吃货的情结'
UberEats, 'What the world eats'
RTL, 'Life Experience – FuLu Mandarijn Amsterdam'
Entrée 'Taste journey through Sichuan'
TripAdvisor, 'Certificate of Excellence 2015 -2018'

Dry-fried Tofu with Crispy Chopped Onion——Crispy and tender with great flavor!
05 juli
Crispy and tender with great flavor!
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Fried Savory Crabs with Red Chilli Peppers - the ultimate challenge for the taste buds!
28 juni
The ultimate challenge for the taste buds!
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Stewed pork belly slices with preserved Chinese vegetables—— A classic among classics!
21 juni
A classic among classics!
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The Story Behind Fulu’s Signature Dry-fried Chicken Leg Fillet——The Story Behind Fulu’s Signature Dry-fried Chicken Leg Fillet with Dry Red Chili Peppers – Er Jing Tiao Chili Pepper.
13 juni
When it comes to our signature dish, you cannot miss the “spiciness” of Dry-fried Chicken Leg Fillet!
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Boiled Sea Bass with Enokitake in Teng Jiao Sauce——Fresh aroma and spicy temptation!
07 juni
Fresh aroma and spicy temptation!
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Dry-fried Pig Large Intestinesa delicious saga on the tip of your tongue!
31 mei
Aromatic and flavorful, a delicious saga on the tip of your tongue!
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Fulu Mandarijn
Rokin 26 |
1012KS |
Amsterdam |
Netherlands
info@fulumandarijn.com
| 020 623 08 85
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