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News

Press & Braces

De Telegraaf, 'Mother, what's it hot!'
Asian News, '天朝吃货的情结'
UberEats, 'What the world eats'
RTL, 'Life Experience – FuLu Mandarijn Amsterdam'
Entrée 'Taste journey through Sichuan'
TripAdvisor, 'Certificate of Excellence 2015 -2018'

Free Meal for the Birthday Guest!
22 mei
the birthday guest themselves can enjoy a free meal.
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Fried Fish Fillet with Sweet and Sour Sauce——a golden legend!
18 mei
Delicious and tantalizing, a golden legend!
Read more

Ma Po Tofu——A Sichuan classic with a distinctive aftertaste!
03 mei
A Sichuan classic with a distinctive aftertaste!
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Fried eggplant with sweet and sour flavour——A perfect dish to put you in a flavorful daze!
19 april
The combination of sour, sweet, fresh and spicy flavor of eggplant!
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Fried Sweet Corn with Salted Egg Yolk——Magic on the tongue, flavor on the lips!
12 april
Fried sweet corn with salted egg yolk, a 'perpetual motion machine of sweetness and saltiness' that you can't get enough of!
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The temptation of savory and delicious——Boiled duck’s blood, pork and beef triple in spicy sauce
05 april
Boiled duck's blood, pork and beef triple in spicy sauce is the touchstone of Sichuan cuisine.
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Fulu Mandarijn
Rokin 26 |
1012KS |
Amsterdam |
Netherlands
info@fulumandarijn.com
| 020 623 08 85
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